How to manage a butchering business : a pamphlet for the use of small societies starting the above business / by H. D. Neate
Language: ENG.Country: GB.Publication: Manchester : Co-operative Union, [1892?]Description: 12 p. ; 18 cmSubject: Cooperativismus in Anglia - Saec. XIX-XX | Societates - Administratio | Oeconomia| Item type | Current location | Call number | Status | Date due |
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Libro
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Biblioteca Centrale Cappuccini | 174 L 145, 25 | Available (Nessuna restrizione) |
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