Biblioteca Centrale Cappuccini - Roma
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Il crudo e il cotto / Claude Lèvi-Strauss ; traduzione di Andrea Bonomi

Main Author: Lévi-Strauss, Claude Gustave, 1908-Language: ita.Country: it.Edition Statement: 2. ed.Publication: Milano : il Saggiatore, 1974Description: 510 p. : ill. ; 21 cmSeries: Biblioteca di scienze dell'uomo. 15Subject: Structuralismus
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