How to manage a butchering business : a pamphlet for the use of small societies starting the above business / by H. D. Neate
Language: ENG.Country: GB.Publication: Manchester : Co-operative Union, [1892?]Description: 12 p. ; 18 cmSubject: Cooperativismus in Anglia - Saec. XIX-XX | Societates - Administratio | OeconomiaItem type | Current location | Call number | Status | Date due |
---|---|---|---|---|
Libro | Biblioteca Centrale Cappuccini | 174 L 145, 25 | Available (Nessuna restrizione) |
There are no comments for this item.